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(Viral) Insight of the Day: Social media sensation chicken burger bar opens new store in Greater Manchester town

Why is this topic trending?

  • Social Media Hype: Miami Crispy's popularity is driven by viral social media attention, particularly on TikTok, making it a trending topic online.

  • Food Blogger Reviews: Glowing reviews from TikTok food bloggers have significantly boosted Miami Crispy's profile and attracted a large customer base.

  • Expansion of a Viral Brand: The opening of a new store signifies the growth and real-world impact of a brand that originated and gained fame online.

  • Demand for "Best" Chicken Burgers: The claim of having the "best chicken burger in the country" is a bold statement that piques curiosity and drives interest.

  • Local Business Success Story:  Miami Crispy's origin in Greater Manchester and subsequent expansion is a local business success story, generating community interest.

Overview

Miami Crispy, a chicken burger bar that achieved viral fame on social media, has opened its fourth UK store in Rochdale, Greater Manchester. The brand, originating from Burnage, gained popularity through glowing TikTok reviews of its spicy chicken burgers, which it boldly proclaims as the "best in the country." This expansion, including locations in Longsight and Ilford, East London, demonstrates the real-world success of a social media-driven food trend. The new Rochdale store further solidifies Miami Crispy's growth and appeal, attracting customers from a wide area.

Detailed Findings

  • New Store Opening: Miami Crispy opened its fourth UK store in Rochdale, at Cutgate Shopping Precinct on Thursday, February 13, 2025.

  • Expansion from Burnage:  The brand originated in Burnage, Greater Manchester, and has expanded to Longsight, Ilford (East London), and now Rochdale.

  • Viral TikTok Reviews: Miami Crispy's initial success is attributed to positive reviews from food bloggers on TikTok, leading to widespread online attention.

  • "Best in the Country" Claim: Miami Crispy markets its spicy chicken burger as the "best in the country," a key factor in its viral appeal.

  • Social Media Engagement:  The announcement of the Ilford store on social media garnered 1.9 million views and over 30,000 likes, highlighting the brand's strong online presence and fan excitement.

  • Local Roots, National Ambition: Miami Crispy aims to expand from its Greater Manchester base to multiple locations across the UK.

  • Community Reaction (Burnage):  While successful, the original Burnage store faced some local complaints regarding parking and litter due to large customer queues.

Key Takeaway

Miami Crispy's expansion to Rochdale highlights the significant impact of social media, particularly TikTok, in driving the success of food businesses. Viral reviews and online hype have translated into real-world growth for Miami Crispy, demonstrating how a strong social media presence can propel a local brand to wider recognition and expansion.

Main Trend

Social Media-Fueled Restaurant Growth

Description of the Trend (Name it): Social Media-Fueled Restaurant Growth

This trend describes the increasing phenomenon of restaurants, particularly in the fast-food and casual dining sectors, achieving rapid growth and expansion primarily through social media virality and online hype. Positive reviews, engaging content, and influencer endorsements on platforms like TikTok are becoming powerful drivers for restaurant success, enabling brands to build large customer bases and expand their physical presence based on online buzz and social media-driven demand.

What is consumer motivation?

Consumer motivation for engaging with Miami Crispy and similar social media-fueled restaurants includes:

  • Fear of Missing Out (FOMO):  Social media hype creates a sense of urgency and desire to experience what's trending and popular online.

  • Trust in Social Proof:  Positive reviews and recommendations from food bloggers and online communities on platforms like TikTok are seen as authentic and trustworthy.

  • Desire for Novelty and Trendiness: Consumers are drawn to try new and trendy food experiences that are currently popular on social media.

  • Visual Appeal and "Instagrammability": Social media often emphasizes visually appealing food, and consumers are motivated to try and share aesthetically pleasing dishes.

  • Curiosity and Exploration:  Social media sparks curiosity about food and encourages consumers to explore new flavors and dining options.

What is driving trend?

Several factors are driving this trend:

  • Power of Social Media Algorithms: Platforms like TikTok have algorithms that effectively amplify viral content, quickly spreading food trends and restaurant recommendations.

  • Rise of Food Influencers: Food bloggers and influencers on social media have significant sway over consumer choices and can rapidly popularize restaurants and dishes.

  • Authenticity and User-Generated Content:  User-generated content and authentic reviews on social media are perceived as more trustworthy than traditional advertising.

  • Short-Form Video Consumption:  TikTok's short-form video format is ideal for showcasing visually appealing food and creating viral sensations quickly.

  • Desire for Shareable Experiences: Consumers are motivated to seek out and share unique and trendy experiences on social media, including dining at hyped restaurants.

What is motivation beyond the trend?

Beyond immediate trend engagement, deeper motivations include:

  • Desire for Connection and Belonging:  Participating in social media trends and dining at popular spots can create a sense of social connection and belonging to online communities.

  • Seeking "Best" Experiences: Consumers are often driven by the desire to find and experience the "best" or most highly-rated options, as promoted on social media.

  • Culinary Exploration and Discovery:  Social media can act as a gateway to discovering new cuisines and food styles, expanding culinary horizons.

Description of consumers article is referring to

The article refers to general consumers in Greater Manchester and London, particularly those who are:

  • Age: Likely skewed towards younger demographics (Gen Z, Millennials) who are active on social media platforms like TikTok and are trend-conscious. However, the appeal of "best" food can attract a broader age range.

  • Gender: Likely both genders are represented, as food trends generally appeal broadly across genders.

  • Income: Likely a range of income levels, as fast-food and casual dining are generally accessible to a wide income range. The draw of a "viral" food experience can transcend income brackets.

  • Lifestyle:

    • Social Media Users: Active on platforms like TikTok and influenced by online trends and reviews.

    • Foodies/Food Enthusiasts:  Interested in trying new and popular food, seeking out flavorful and trendy dining experiences.

    • Convenience Seekers:  Potentially drawn to fast-food and takeaway options for convenience, but also seeking quality and taste.

    • Local Residents:  Initially, primarily residents of Burnage, Longsight, Rochdale, and Ilford, but social media reach expands the potential customer base beyond local areas.

Conclusions

The article concludes that Miami Crispy's success and expansion are directly linked to its social media virality, particularly on TikTok. This highlights the transformative power of social media in the restaurant industry, where online buzz and influencer reviews can be potent drivers of growth and customer acquisition. The article implies that for restaurants, a strong social media strategy is increasingly crucial for success in today's market.

Implications for Brands

  • Social Media Marketing is Essential: Restaurants must prioritize social media marketing, especially on visually-driven platforms like TikTok, to reach and engage consumers.

  • Focus on Visual Appeal:  Food presentation and restaurant aesthetics should be optimized for social media sharing and visual content.

  • Engage Food Influencers:  Collaborating with food bloggers and influencers on social media is crucial for building brand awareness and driving traffic.

  • Monitor and Respond to Online Buzz: Restaurants should actively monitor social media conversations and respond to online reviews and trends to maintain relevance.

  • Leverage User-Generated Content: Encourage and amplify user-generated content (photos, videos, reviews) to build social proof and organic marketing.

Implication for Society

  • Social Media as Business Accelerator: Social media platforms are becoming powerful tools for accelerating the growth and success of small businesses, particularly in the food industry.

  • Shift in Marketing Power:  Marketing power is shifting from traditional advertising to social media influence and peer recommendations.

  • Democratization of Food Trends: Social media can democratize food trends, allowing smaller, independent restaurants to gain widespread popularity.

  • Emphasis on Visual Culture:  Society's increasing reliance on visual social media platforms is shaping food culture and dining preferences.

Implications for Consumers

  • Trend-Driven Dining Experiences: Consumers' dining choices are increasingly influenced by social media trends and online hype.

  • Access to New Food Discoveries: Social media provides consumers with a constant stream of new food discoveries and restaurant recommendations.

  • Faster Food Trend Cycles:  Food trends may become more fleeting and rapidly changing due to the fast-paced nature of social media.

  • Potential for Over-Hyped Experiences:  Consumers should be aware that social media hype may sometimes lead to over-expectations or experiences that don't fully live up to the online buzz.

Implication for Future

  • Social Media Dominance in Food Marketing: Social media will likely solidify its position as the dominant marketing channel for restaurants and food brands.

  • Rise of "Viral Restaurants":  More restaurants may emerge and rapidly expand based on social media virality.

  • Focus on "TikTok-Ready" Food and Experiences: Restaurants may increasingly design food and dining experiences specifically for social media appeal and shareability.

  • Data-Driven Trend Adaptation: Restaurants will likely use social media data and analytics to track trends and adapt their menus and marketing strategies in real-time.

Consumer Trend (Name, Detailed Description): 'Viral Food Craze Following'

  • Detailed Description: This consumer trend describes the behavior of consumers actively seeking out and patronizing restaurants and food businesses that have achieved viral fame and online hype, particularly through social media platforms. Consumers are motivated by the desire to experience and validate the food that is trending online and to participate in the shared social experience of trying "viral" food.

Consumer Sub Trend (Name, Detailed Description): 'Social Proof Dining'

  • Detailed Description: This sub-trend highlights the increasing reliance on social proof, particularly online reviews and recommendations, in consumer dining decisions. Consumers are heavily influenced by positive social media buzz and peer endorsements when choosing restaurants, valuing the collective opinion of online communities and influencers.

Big Social Trend (Name, Detailed Description): 'The Age of Social Media Virality'

  • Detailed Description: This broader social trend reflects the pervasive influence of social media virality across various aspects of society, including culture, commerce, and consumer behavior. Ideas, products, and experiences can rapidly gain widespread attention and popularity through social media platforms, creating a culture of viral trends and phenomena.

Worldwide Social Trend (Name, Detailed Description): 'Global Digital Food Culture'

  • Detailed Description: This global trend describes the emergence of a globally interconnected digital food culture, where food trends, recipes, and restaurant recommendations are rapidly shared and adopted across geographical boundaries through social media and online platforms. This creates a more homogenized yet diverse global food landscape, influenced by digital trends.

Social Drive (Name, Detailed Description): 'Desire for Social Validation & Trend Currency'

  • Detailed Description: The underlying social drive is the human desire for social validation and trend currency. Consumers are motivated to participate in and consume trending experiences, including food trends, to gain social approval, demonstrate their awareness of current trends, and enhance their social standing within online and offline communities.

Learnings for brands to use in 2025

  • Social media virality is a growth engine: Understand and leverage social media, especially TikTok, for rapid brand growth.

  • Visual content is king on social media: Prioritize visually appealing food and presentation for online content.

  • Influencer partnerships are impactful: Collaborate with relevant food influencers to build credibility and reach.

  • Authenticity and quality still matter:  Social media hype must be backed by genuine quality and customer experience to sustain long-term success.

  • Monitor and adapt to social media trends: Stay agile and responsive to evolving social media trends and consumer preferences.

Strategy Recommendations for brands to follow in 2025

  • Develop a TikTok-First Marketing Strategy: Create dedicated TikTok content, campaigns, and influencer partnerships.

  • Optimize Food for Visual Shareability:  Design menu items and plating with visual appeal for social media sharing in mind.

  • Actively Manage Social Media Presence: Engage with online communities, respond to reviews, and participate in relevant conversations.

  • Run Social Media Contests and Challenges:  Incentivize user-generated content and social sharing through contests and interactive campaigns.

  • Track Social Media Analytics and Trends:  Use social media analytics to monitor performance, identify emerging trends, and adapt marketing strategies accordingly.

Final Sentence (Key concept) describing main trend from article (which is a summary of all trends specified)

Miami Crispy's Rochdale opening exemplifies how social media virality, particularly on TikTok, is driving rapid growth and expansion for restaurants in 2025.

What brands & companies should do in 2025 to benefit from trend and how to do it.

Restaurants and food brands in 2025 should prioritize building a strong presence and leveraging viral potential on social media platforms like TikTok to drive customer acquisition and brand growth. They can do this by:

  • Creating Visually Stunning "TikTok-Bait" Menu Items:  Develop dishes specifically designed to be visually appealing and photogenic for short-form video content, maximizing shareability on TikTok.

  • Investing in High-Quality Mobile Food Photography and Videography: Produce professional-looking, short-form video content showcasing food preparation, presentation, and customer enjoyment, tailored for TikTok's format.

  • Launching Targeted TikTok Influencer Marketing Campaigns:  Identify and partner with relevant food and lifestyle influencers on TikTok to create sponsored content, reviews, and challenges that promote the brand and its trending dishes.

  • Actively Engaging with TikTok Community and User-Generated Content:  Monitor TikTok for brand mentions and relevant food trends, engage with user-generated content, and respond to comments and reviews to build community and authenticity.

  • Running TikTok-Specific Promotions and Challenges:  Create TikTok-exclusive promotions, discounts, or challenges to incentivize social sharing and drive traffic from the platform to physical locations or online ordering platforms.

Final Note:

  • Core Trend: Social Media-Fueled Restaurant Growth - Social media virality is a key driver of restaurant success and expansion.

  • Core Strategy: TikTok-Centric Visual Marketing & Influencer Engagement - Focus on visually appealing content and influencer collaborations on TikTok.

  • Core Industry Trend: Social Media Dominance in Restaurant Marketing - Social media is becoming the most influential marketing channel for the restaurant industry.

  • Core Consumer Motivation: Trend Participation & Social Proof Validation - Consumers are motivated by the desire to participate in social media trends and seek validation through online peer recommendations.

Final Conclusion

The Miami Crispy story underscores the undeniable power of social media, especially TikTok, in shaping the restaurant landscape of 2025. For brands, a strategic and visually-focused approach to TikTok marketing is no longer optional but essential for achieving rapid growth, capturing consumer attention, and thriving in a market increasingly driven by online buzz and social media-fueled trends.

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