Findings: The study found that Gen Z university students in Greece, India, and the UK have varying attitudes toward plant-based diets, with Indian students showing the most interest in shifting to plant-based options. Personal factors like knowledge of healthy eating, physical activity levels, and meal preparation habits significantly influence their willingness to adopt these diets.
Key Takeaway: The study reveals that Gen Z's perceptions of plant-based diets are complex and multifaceted, influenced by individual, cultural, and lifestyle factors. Understanding these factors is crucial for promoting sustainable food choices.
Trend: The study highlights a growing interest in plant-based diets among younger generations, but also identifies potential barriers such as taste preferences, cost, and concerns about protein intake. This indicates a need for targeted interventions and product development to cater to this demographic.
It is about whom: The study focuses on Gen Z university students in Greece, India, and the UK, aged between the mid-1990s and early 2010s. The majority of participants were female (85%).
Description of product/service: The study examines perceptions and attitudes towards plant-based foods and diets, including meat alternatives and plant-based protein sources.
Conclusions: The study concludes that promoting plant-based diets among Gen Z requires a multi-faceted approach. Strategies should focus on addressing perceived barriers, highlighting health and environmental benefits, and developing plant-based products that are appealing and convenient.
Implications for brands: Brands should tailor their marketing and product development strategies to address the specific concerns and preferences of Gen Z consumers. This includes emphasizing taste and nutritional value, ensuring affordability, and communicating the environmental benefits of plant-based options.
Implication for society: By understanding the factors influencing Gen Z's food choices, we can develop effective strategies to promote sustainable and healthy eating habits, contributing to both individual well-being and a more sustainable food system.
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