The article "Top 7 Emerging Food Trends Shaping the Culinary Landscape" from News24 highlights the following trends:
Street Food-Inspired Dishes: Elevated versions of popular street snacks.
Zero-Waste Cooking: Creative methods to minimize food waste.
Hyper-Local Ingredients: Sourcing ingredients from nearby regions.
Ancient Grains and Seeds: Adding unique textures and nutritional benefits.
Dessert Innovation: New flavors and presentations in desserts.
Mindful Snacking: Healthier snack options.
Customizable Dining: Personalized bowls, salads, or sandwiches.
Source: https://news24online.com/web-stories/top-7-emerging-food-trends-shaping-the-culinary-landscape/
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