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Insight of the Day: 'Sustainable products have to win the health battle,' Mintel on environmental trends in food, beverage

Findings:

  • Consumers prioritize health and environmental impact when choosing sustainable products.

  • Meat and dairy consumption remain common, despite climate concerns.

  • Air quality, water conservation, and plastic pollution are top environmental concerns.

  • Skepticism toward corporate sustainability claims is growing, fueled by greenwashing cases.

Key Takeaway: Sustainable products must satisfy consumer health demands while also addressing environmental concerns. Brands are shifting from broad sustainability claims to more specific and verifiable ones, responding to increased consumer scrutiny.

Trends:

  • Consumers seek sustainability but prioritize health and convenience.

  • Eco-activists and skepticism drive awareness of misleading sustainability claims (greenwashing).

  • Companies respond by adopting “greenhushing,” focusing on specific health or community benefits instead of broad sustainability claims.

  • Interest is growing in a clear sustainability rating system similar to the Nutri-Score used in Europe.

Consumer Motivation: Consumers are motivated by self-preservation, aiming to protect their health and the environment. They are more conscious of climate change impacts like air quality and water scarcity and demand transparency and trust from brands regarding sustainability claims.

What’s Driving the Trend:

  • Climate change and direct environmental impacts like forest fires, pollution, and water shortages.

  • Rising consumer education on environmental issues through activists and increased awareness of greenwashing.

People Referred to in the Article:

  • Richard Cope: Senior trends consultant at Mintel.

  • Global consumers, particularly in the US, UK, and other countries impacted by environmental issues.

  • Eco-activists raising awareness of environmental issues.

  • Brands and companies adjusting their sustainability messaging.

Description of Product or Service: The article refers to food and beverage products, especially those making sustainability claims. These include everyday consumer goods like meat, dairy, and packaged foods, with a focus on health and environmental impact.

Consumer Age: The article does not specify age, but it suggests these concerns apply across a broad consumer base, globally, from developed and developing nations, given the general focus on health and sustainability.

Conclusions: Brands need to integrate both health and sustainability in their products while building consumer trust through transparency. Clear, verifiable sustainability claims may be essential to win over skeptical consumers.

Implications for Brands:

  • Brands must avoid vague sustainability claims, opting instead for specific, verifiable actions.

  • Focusing on clear health and community benefits rather than broad environmental impact may build trust.

  • Implementing a rating system for sustainability could help attract eco-conscious consumers.

Implications for Society:

  • Growing consumer demand for sustainable products may pressure industries to adopt more environmentally friendly practices.

  • Greenwashing cases highlight the need for stricter regulations and better consumer education about sustainability.

Implications for Consumers:

  • Consumers must navigate increasing sustainability claims and are becoming more discerning, demanding greater transparency from brands.

  • Growing self-awareness of climate change impacts is driving changes in consumer behavior, such as reducing meat intake.

Implications for Future:

  • Increased skepticism toward sustainability claims could lead to more regulation or standardization of sustainability labels.

  • Consumer expectations may shift toward simpler, clearer product labeling systems, similar to the Nutri-Score model.

Consumer Trend:

  • Rising interest in sustainability combined with personal health benefits, leading to cautious consumption habits and scrutiny of brand claims.

Consumer Sub Trend:

  • Moderating meat consumption rather than eliminating it, reflecting a more flexible approach to sustainability.

Big Social Trend:

  • Environmental awareness and the demand for transparency in corporate actions are influencing consumer behavior worldwide.

Worldwide Social Trend:

  • Climate change impacts, such as air and water quality concerns, are driving global conversations about sustainability and influencing consumer choices across various regions.

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