top of page

Insight of the Day: Puny chocolate bars and miniature crisps: is ‘shrinkflation’ the worst business practice ever?

Findings: Shrinkflation, the practice of reducing product size without lowering prices, has become a widespread business strategy during times of economic turbulence. Although shrinkflation has been used for years, it is currently a significant issue due to global inflation and supply chain pressures. Consumers are increasingly aware of this tactic and feel deceived and frustrated by it. Governments in countries like France, Italy, and South Korea have started to regulate shrinkflation by requiring transparency from companies.

Key Takeaway: Shrinkflation is perceived as more dishonest than direct price increases by consumers, leading to a decline in trust toward both manufacturers and retailers. While companies use shrinkflation to maintain profitability, the practice causes significant consumer backlash.

Trend: The key trend is shrinkflation—companies downsizing products without reducing prices to cope with economic challenges. Consumers, however, are becoming more vocal in their dissatisfaction, viewing this practice as deceitful and unfair.

Consumer Motivation: Consumers are motivated by a desire for transparency and fairness in pricing. Shrinkflation, which is often discovered after purchase, leaves them feeling cheated, especially when product quality or quantity diminishes without clear communication from brands.

What is Driving the Trend:

  • Inflation and economic pressure: Companies face rising costs and use shrinkflation to maintain profitability without raising prices.

  • Consumer psychology: Consumers are more likely to notice price hikes than smaller product sizes, leading companies to opt for this strategy.

  • Global supply chain issues: These have increased production costs, prompting companies to seek alternative ways to manage expenses.

Who the Article Refers To: The article refers to consumers, particularly those in the UK and Italy, who are becoming more aware of shrinkflation, and manufacturers and retailers that use this tactic to mitigate rising costs. Governments and regulators, especially in France and South Korea, are also mentioned for their efforts to address the issue.

Consumer Product or Service: The products discussed include everyday consumer goods such as chocolate bars, snack items, and packaged food products that are commonly subject to shrinkflation.

Conclusions: Shrinkflation, while financially beneficial for companies, is a deeply unpopular practice among consumers, who perceive it as deceitful. This strategy can erode trust in brands and retailers, and without proactive transparency, companies may face lasting reputational damage. Governments are stepping in with regulations to ensure more transparency in labeling products impacted by shrinkflation.

Implications for Brands: Brands need to communicate openly with consumers about shrinkflation to minimize backlash. Failure to do so can result in lost trust and negative perceptions, as consumers increasingly hold both manufacturers and retailers accountable for the practice.

Implications for Society: Shrinkflation reflects broader issues of consumer trust and corporate transparency. As consumers become more vigilant, they demand fair practices from companies and call for greater accountability in how products are marketed and sold.

Big Trend Implied: The growing demand for transparency in pricing and product size is the big trend, as consumers seek fairness in the marketplace. Companies that fail to address shrinkflation openly risk alienating their customers and facing stricter regulations.

Comments


bottom of page