Key Takeaways
On-Premise Stability: Spirits sales in bars and restaurants appear steady compared to recent trends. This could be good news after pandemic-related fluctuations.
Cautious Optimism: While growth might not be as explosive as in previous years, analysts still see some positive movement in the on-premise sector.
RTD Growth: Ready-to-drink cocktails seem to be gaining traction in bars and restaurants (this aligns with broader trends).
Potential Themes (based on the headline):
Vodka in Fine Dining: The article might explore how vodka could be finding a greater presence in higher-end dining settings, possibly through craft cocktails or premium brands.
What Else to Consider:
Category Differences: Individual spirits categories (tequila, whiskey, etc.) might have varying success rates within the on-premise channel.
Cocktail Culture: The rise of craft cocktails and mixology could be a major factor influencing on-premise spirits trends.
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