Insight of the Day: NPD Trend Tracker: From plant-based ice-cream to gluten-free fast food

Here are some exciting developments:

1. Plant-Based Ice Cream from Flora Professional:

• Flora Professional has introduced a new plant-based ice cream. As consumers increasingly seek dairy alternatives, this product caters to their preferences.

• The trend toward non-dairy ice cream has been growing, driven by health-conscious consumers and those with dietary restriction

1. Gluten-Free Range from Leon:

• The restaurant chain Leon has launched a gluten-free range. This move aligns with the rising demand for gluten-free options, especially among individuals with celiac disease or gluten sensitivity.

• Gluten-free products are gaining popularity due to increased awareness and health-conscious choices

1. Collaboration Between Disney and Cawston Press:

• Disney has partnered with Cawston Press to create a new beverage. The collaboration aims to appeal to both children and adults, leveraging Disney’s brand recognition and Cawston Press’s expertise in natural drinks.

• Such collaborations often lead to innovative and exciting flavor combinations

1. Limited Edition Beer from Belgian Brand Chouffe:

• Belgian beer brand Chouffe has released a limited edition beer. These special releases generate buzz and attract beer enthusiasts.

• Craft beer continues to be a dynamic segment, with breweries experimenting with unique ingredients and brewing techniques

Source: https://www.foodnavigator.com/Article/2024/05/13/npd-trend-tracker-from-plant-based-ice-cream-to-gluten-free-fast-food#