Yes, breakfast appears to be making a comeback in the foodservice industry. The article discusses how breakfast menus are becoming increasingly popular among consumers, with more restaurants offering breakfast options all day long. This shift is largely attributed to changing consumer preferences and habits, with many people opting for breakfast foods at any time of the day. The article also highlights the potential benefits for restaurant owners to capitalize on this trend by expanding their breakfast offerings and catering to the growing demand for breakfast options.
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