The article discusses the rising costs of food and how misleading information can contribute to misconceptions about the affordability of food. The author argues that while food prices have increased, they are not as high as some reports may suggest. They emphasize the importance of looking at the bigger picture when it comes to food prices, including factors like transportation costs, labor costs, and other economic factors. The article also touches on the impact of technology and innovation on the food industry and how they can help address issues of food affordability.
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