According to a recent study by foodservice research firm Technomic, consumers are increasingly turning to convenience stores for food and dining options. The study found that 40% of consumers are visiting convenience stores for food more often than they did a year ago.
One of the reasons for this trend is the increasingly diverse and high-quality food offerings available in convenience stores. Many convenience stores now offer made-to-order food options, freshly prepared meals, and a wide variety of snacks and beverages. In addition, convenience stores are often more convenient and accessible than traditional restaurants, making them a popular choice for consumers on the go.
The study also found that consumers are drawn to convenience stores for their value and convenience. Many convenience stores offer affordable meal options, as well as the opportunity to grab a quick snack or meal without having to wait in line or make a reservation.
Overall, the study highlights the growing popularity of convenience stores as a dining destination for consumers looking for quick, affordable, and tasty food options. With their diverse menu offerings and convenient locations, convenience stores are becoming an increasingly important player in the foodservice industry.
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