Insight of the Day: Canadians are eating risky foods to cope with high food prices, study suggests

The article you provided discusses a study on how Canadians are coping with rising food prices. Here are the key takeaways:

• Canadians are taking more risks with food: Due to high food costs, many Canadians are eating food that's close to or past its best-before date, and nearly half do so while unsure of its safety.

• Best-before vs. expiry dates: Best-before dates indicate quality, not safety. Food can often be eaten after this date. Expiry dates are for a limited number of items and indicate spoilage.

• Food safety concerns: The study suggests this behavior may lead to an increase in foodborne illnesses.

• Learning about food safety: The authors recommend Canadians learn how to identify spoiled food, use proper storage techniques, and clean utensils to minimize risks.

• Adapting food habits: Nearly half of Canadians surveyed have changed how they store or prepare food to extend shelf life, like freezing bread or using vacuum sealers.

Overall, the study highlights a trade-off between food affordability and food safety due to inflation. The authors recommend Canadians educate themselves on safe food handling practices while looking for ways to save money on groceries.

Source: https://nationalpost.com/life/food/canadians-are-eating-risky-foods-to-cope-with-high-food-prices-study-suggests