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Insight of the Day: 95% of Restaurants Use AI-Assisted Inventory Management, Menu Optimization, Reservations and/or Other Form of AI
Insight of the Day: How Restaurants are Reacting to Yet Another Tight Labor Market
Insight of the Day: Uncovering lessons from early use of AI in fast food
Insight of the Day: Top food tech trends for 2025 revealed
Insight of the Day: K-pop, AI and the future of food tech – how Gen Alpha will lead the change
Insight of the Day: AI models take center stage in Mango’s teen sportswear lookbook for AW24
Insight of the Day: 25% of Smartphone Owners Don't Want AI as Apple Intelligence Draws Near
Insight of the Day: Mastering the price tag: How beauty brands can win with smarter pricing strategies
Insight of the Day: How Tech Integration Continues to Reshape the Consumer Journey
Insight of the Day: What Fast-Food Chains Must Get Right with AI-Driven Ordering
Insight of the Day:Retailers and Consumers Split on Views of AI, Study Says
Insight of the Day: AI and the Future of Restaurant Hospitality
Insight of the Day: Consumers are ready but human oversight remains key for AI
Insight of the Day: Food marketing: can AI connect with humans?
Insight of the Day: Consumers don't like AI, and it's a big problem for advertisers
Insight of the Day: Is ‘Artificial Intelligence’ a Consumer Turnoff?
Insight of the Day: ‘Sometimes reality is not enough’: fashion brands turn to AI
Insight of the Day: How Much of an Impact Will AI Have on Fast Food?
Insight of the Day: Study Finds Consumers Are Actively Turned Off by Products That Use AI
Insight of the Day: Study finds majority of people attribute consciousness to ChatGPT
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