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Insight of the Day: Fast-food chains like Burger King, Shake Shack, and KFC are doubling down on digital order kiosks
Insight of the Day: Premiumization is driving growth of food chains like KFC, McDonald's, Popeyes
Insight of the Day: Restaurant report shows tech expansion in foodservice
Insight of the Day: Catering to Families: The Untapped Potential in the Restaurant Industry
Insight of the Day: ‘Guilt tipping’ is getting out of control, but signs show consumers are pushing back
Insight of the Day: How Meaningful Artwork Can Impact Restaurant Culture and Customers
Innovation of the Day: Ghetto Gastro's Toaster Pastries are Powered by Whole Grains
Insight of the Day: 25% Food And Dining Inflation Indicates Recession
Insight of the Day: Fast-food companies seeing low-income diners pare orders
Insight of the Day: Consumer Understanding of Dynamic Pricing Is Not Always Accurate, and QSR Brands Should Take Note
Insight of the Day: What your sad desk sandwich says about your working habits
Insight of the Day: Restaurant Menus Evolve to Meet Dietary Concerns: Report
Insight of the Day: Casual Dining Restaurants Took A Sales Hit In Late 2023
Insight of the Day: Scientists Warn The Price of Food Is Expected to Increase Every Year From Now on
Insight of the Day: What are the BBQ trends for 2024?
Insight of the Day: Authenticity, healthy, British: hospitality food trends in 2024
Insight of the Day: 3 Takeaways From ‘The Power of Meat 2024’ Study
Insight of the Day: Two-thirds of American diners feel stress when eating out, but they are still doing it
Insight of the Day: 2 of 3 Americans feel guilty for eating out, survey finds
Insight of the Day: Supersize Me: The future of dining out in Australia
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