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You arrived in the realm of Insights and Trends. InsightTrendsWorld mission is to deliver ideas for your business, to boldly go together where no one has gone in the land of information. You will find daily updates on new surveys,studies,research, insights and trends around the world.
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Insight of the Day: AI and the Future of Restaurant Hospitality
Innovation of the Day: AI-Fuelled QSR Animated Commercials
Insight of the Day: General Mills sees at-home consumption rebounding after price cuts
Insight of the Day: 'Inflation Math' Is Changing The Way People Eat
Insight of the Day: Restaurant praised for genius kids' menu that takes the stress out of family dining out
Insight of the Day: Menu price increases at McDonald’s, Taco Bell, and other chains are sparking consumer revolt
Insight of the Day: Rustic food trend leaves fine dining in the dark
Innovation of the Day: Fan-Made Sandwich Creations
Insight of the Day: Top Trends that QSRs Should Know About GLP-1 Customers
Insight of the Day: How grocers are turning pizza into dough
Insight of the day: Back to School Means Operators Need to Diversify Offerings
Insight of the Day: Reaching Gen Z: Restaurants need to create ‘new food experiences’ away from home that include fresh produce
Insight of the Day: Food for thought: ad agencies don’t actually think an HFSS ad ban will work
Insight of the Day: Consumers are ready but human oversight remains key for AI
Innovation of the Day: Beavertown Brewery turns bar stools into conversation starters
Innovation of the Day: Creamy QSR Dessert Offerings
Insight of the Day: Ban on junk food TV adverts before 9pm to come in next year
Insight of the Day: Jamba vs. Tropical Smoothie Cafe Customers
Insight of the Day: What’s Separating Winning Restaurant Franchisors from Struggling Ones?
Insight of the Day: How inflation is impacting the way we eat, when we go to restaurants and how we tip
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