Insight of the Day: Global Dark Chocolate Market Expected to Approach $132 billion in 2033

Insight of the Day: Sustainable chewing gum brand Milliways pops the growth bubble

Insight of the Day: Confectionery brands are blending pink lemonade into the latest launches

Insight of the Day: The chocolate of the future will have less cocoa or none at all

Insight of the Day: Candy Salad is the sweetest challenge to ever hit TikTok

Insight of the Day: Ice cream marketing: Blue Bell, Jeni’s, Tillamook deal with Ozempic, rising prices

Insight of the Day: ‘Not that good’: Classic ice cream flavour no one is eating anymore

Insight of the Day: How can brands become more than a trending flavor?

Innovation of the Day: Freeze-Dried Ice Cream Bites

Insight of the Day: What’s next in biscuits?

Insight of the Day: Six start-ups rethinking cocoa for alt choc innovation

Insight of the Day: What’s the scoop? IDFA releases new ice cream trends survey

Insight of the Day: Healthy candy bars? How ‘whole-fruit chocolate’ could revolutionize sweet treats

Inside of the Day: Protein snacks ride the healthy indulgence line with familiar flavors

Insight of the Day: Can new sour candy trend buoy struggling confectionery category?

Insight of the Day: Can the rising cost of chocolate help cocoa producers go green?

Insight of the Day: Healthier alternatives – Consumers are choosing confectionery with reduced sugar and natural ingredients

Insight of the Day: Consumers crave classics, operators appreciate convenience

Insight of the Day: Gen Z fueling limited-time flavors like Sour Patch Kids Oreos and pink lemonade-flavored Kit Kats as brands bid to stay relevant and distinct

Insight of the Day: Why Mars Wrigley Maintains a Laser Focus on Gen Z